Our Process
From Nature to Nurture: Unveiling Our Sustainable Tableware Manufacturing Process
Discover the Journey of Creation: Explore Our Process of Transforming Renewable Resources into Beautiful, Biodegradable Tableware.
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Vagon Ecopack
Our Process
Sugarcane Bagasse is a fibrous by-product of sugar industry which is left after the juice has been extracted from the sugarcane. The intrinsic properties of bagasse make it a great raw material for making tableware products such as bowls, plates, takeaway containers etc. and is a perfect replacement for plastics & paper in retail packaging.
Our Features
Why Bagasse?
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Upcycling Potential
Approximately 100 million tons of bagasse is produced every year, most of which simply discarded as waste.
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Energy Efficiency
Because it is softer and more pliable than wood pulp, the energy requirement in production is significantly reduced.
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Renewable Resource
Sugarcane is a perennial grass which regenerates on the same piece of land without the fear of exhaustion of natural resources.
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100% Bio-Degradable
When our products degrade, they return the natural ingredients back to the environment without leaving behind any toxic residues.
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Certified Food Safe
Bagasse products are made using 100% natural cellulose fibers from sugarcane, water and heat. They can even be used as cattle fodder after use.
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Single Use Plastic Alternative
Our products are perfect alternatives to petroleum based Styrofoam and Plastic products which take hundreds of years to degrade.